Venue: The Vineyard Pavilion
When: Saturday November 11th
Time: 7.30 PM for predinner drinks, 8.30 PM dinner served
Menu:
Slow cooked beef feather-blade with a red wine jus, served with scallion mash and seasonal vegetables
Or
Baked Salmon with White Wine and chive sauce, served with scallion mash and seasonal vegetables
Followed by;
Apple & Blueberry crumble with whipped cream
Or,
Black forest Pavlova
Coffee or tea
Cost: €40.00 per person payable at the door on the night, via card or cash
Booking: Please make your reservation by email to milvertonmail@gmail.com stating numbers and choice of main course. Latest date for bookings is Monday November the 6th
